Hi, we’re Oven & Olive.
A little gluten-free bakery in Dayton, Ohio, with southern roots and a big sweet tooth.
Everything we make is gluten-free and handmade with southern love. That means cinnamon rolls you’d fight your cousin for, cookies in flavors you won’t find at the grocery store, and cakes that look like the party they’re for.
Gluten-free baking has a reputation for being dry, crumbly and a little sad. We think that’s a skill problem, not an ingredient problem, and we bake like it.
We don’t have a storefront. We bake to order and drop fresh goodies at local shops when we can. The easiest way to get your hands on something is to message us.
Questions folks ask
Is everything gluten-free?
Yes. Every single thing we make.
Is it safe for celiacs?
Everything is made celiac-safe. If you want to know more about how we handle ingredients, message us. We’re happy to talk about it.
How much does it cost?
That depends on what you’re ordering, how much, and how fancy. Send us a message with the details and we’ll give you a price.
How do I order?
Send us a DM on Facebook or Instagram. For cakes and bigger orders, our custom order page writes the message for you.
How far ahead should I order?
As early as you can, especially for custom cakes. If it’s last minute, message us anyway and we’ll tell you if we can make it work.
Can I buy your stuff without ordering?
We drop fresh goodies at a few local shops around the area most weeks. Follow us on Facebook or Instagram to see where they landed, or message us and we’ll set some aside with your name on it.
What about other allergies?
Tell us before you order. We’ll give you a straight answer about what we can and can’t do.